tag:blogger.com,1999:blog-5417114695005885320.post5945255712377581707..comments2024-02-11T02:53:13.863-06:00Comments on The Other Side of My Mouth: I Object (continued)Other Sidehttp://www.blogger.com/profile/06475658453374184885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5417114695005885320.post-50590515179248308032007-11-14T20:40:00.000-06:002007-11-14T20:40:00.000-06:00Yo quiero Tex-Mex.Yo quiero Tex-Mex.capperhttp://www.blogger.com/profile/08751967312821403092noreply@blogger.comtag:blogger.com,1999:blog-5417114695005885320.post-83556591618424370052007-11-16T11:11:00.000-06:002007-11-16T11:11:00.000-06:00I love the Mexican markets. A butcher shop cuttin...I love the Mexican markets. A butcher shop cutting up real meat. Tacos al pastor. Carnitas. Ten cent limes that taste great and aren't 89 cents and 30% rind.<br><br>Frankly, I think well-rounded blog rolls are great. I think well-chosen blog rolls are even better. It's one thing to have a blog come along in a roll you may not control. It's another to build your own set. It's another to link to someone you know routinely engages in statements you find distasteful and/or plain wrong. <br><br>It's quite another thing to quote them, praise them, and only pick out the nuggets you like, ignore the rest, and then praise the author for his "wonderfully beneficial" remarks.John Fousthttp://www.blogger.com/profile/15842340986220388709noreply@blogger.com